Reviews | Pearson Ranch Jerky

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PEARSON RANCH

about pearson ranch

Pearson Ranch, founded in 1959, is family-owned, raising elk, buffalo (also known as bison) and cattle. Located in the beautiful southwestern mountains of New Mexico at an elevation of 7,800 feet, the virtually untouched surroundings host elk, deer, black bear, antelope, mountain lions, wolves, turkeys and other small game.

Pearson Ranch has been in the meat snack business since 2000. The main focus of ranch operations shifted to meat snack products in the summer of 2011. Buffalo (Bison) products were introduced in 2003, and Venison and Wild Boar products added in 2014.

Pearson Ranch Jerky’s products provide a great alternative for people used to eating beef-based meat snacks as well as those looking to try meat snacks for the very first time.

The exotic based meat snacks are made of only natural ingredients, contain no added nitrites, have no MSG, are gluten free, and come conveniently packaged to compliment even the most active lifestyles. Pearson Ranch Jerky is a great source of lean protein and satisfy even the heartiest appetites.

Our products are currently being sold by many of America’s leading outdoor retailers, convenience stores, up-scale grocers, and gourmet specialty retailers. To purchase our elk, buffalo, venison or wild boar products, you can order online or visit one of our partner locations.

Pearson Ranch

Pearson Ranch is located in beautiful mountain country in southwest New Mexico. This ranch has been passed on from generation to generation and still remains a family owned business to this day.

Headquarters

Our Headquarters is located in Rio Rancho, NM. We manage all orders, product assembly, shipping, logistics, and operations from this location.

ABOUT THE MEATS

elk

Elk is a member of the deer family. They are bigger than deer and smaller than moose. Elk can be found in North America, Europe and Asia. Elk meat is very lean and finer-grained than beef. It is described as having a mild, sometimes sweet flavor. It is a great source of protein.

Elk meat is high in B-vitamin complex, which comes from the plants in an elk's diet. Domestic elk is free from steroids, hormones or growth antibiotics that can be found in domestic beef or pork. By eliminating the preservatives in the meat, elk provides an all-natural source of protein. Elk is higher than beef in omega-3 fatty acids and contains a full range of essential amino acids.

Pearson Ranch Jerky uses only the finest available elk in our jerky and meat snacks. The meat is always USDA approved and have long shelf lives because of our commitment to ensuring the best product. It is also low in fat, high in protein, MSG-free, gluten-free, soy-free, and does not have added nitrites.

Elk Product Ingredients: Elk (grass fed), pork, water, sea salt, encapsulated citric acid, cane sugar, cultured celery powder (celery powder, sea salt), black pepper, cherry powder (cherry powder, organic cane sugar [evaporated cane juice]), cayenne pepper, natural liquid smoke, ground coriander, onion powder, granulated garlic, in beef colored collagen casings.

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BUFFALO

Buffalo, also known as bison, nearly went extinct in the late 19th century. However, they have made a comeback. In 1893, there were only about 300 remaining. Leap forward to 2007, and there were approximately 200,000 in the United States being raised for meat.

Buffalo meat is a deep red color due to the lack of fat marbling, and the taste is slightly sweeter and richer than beef. Buffalo meat fits the dietary guidelines of the American Heart Association. Many nationally recognized weight-loss programs list bison meat as one of their recommended diet foods. Buffalo spend their lives on grass, and are not subjected to questionable drugs, chemicals or hormones.

Nutritionally you are getting more protein and nutrients with less calories and fat. Buffalo is a dense meat that will satisfy even the heartiest of appetites while eating less.

Pearson Ranch Jerky uses only the finest available buffalo that are raised freely to produce our jerky and meat snacks. The meat is always USDA approved and have long shelf lives because of our commitment to ensuring the best product. It is also low in fat, high in protein, MSG-free, gluten-free, soy-free, and does not have added nitrites.

Buffalo Product Ingredients: Buffalo (bison), pork, water, sea salt, encapsulated citric acid, cane sugar, cultured celery powder (celery powder. Sea salt), black pepper, cherry powder (cherry powder. Organic cane sugar [evaporated cane juice]), cayenne pepper, natural liquid smoke, ground coriander, onion powder, granulated garlic, in beef colored collagen casings.

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vENISON

Venison refers only to the meat of deer. It is an incredibly lean meat. Its flavor is sometimes likened to beef with subtle gamey notes. It can be so lean, that when it is simply ground for burgers, it is sometimes necessary to include bacon, olive oil, or cheese, or blended with beef to the mixture to improve texture.

Venison is comparable in protein, but lower in calories than most grass-fed beef, lamb, or pork. It tends to also have more moisture than these meats.

Venison is not consumed in the United States as commonly as meats like beef, lamb, and pork because of the stringent rules of the USDA and most of the meat comes from New Zealand and Tasmania. Our venison products are all USDA approved. It is also low in fat, high in protein, MSG-free, gluten-free, soy-free, and does not have added nitrites.

Venison Product Ingredients: Venison (grass fed), pork, water, sea salt, encapsulated citric acid, cane sugar, cultured celery powder (celery powder. Sea salt), black pepper, cherry powder (cherry powder. Organic cane sugar [evaporated cane juice]), cayenne pepper, natural liquid smoke, ground coriander, onion powder, granulated garlic, in beef colored collagen casings.

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WILD BOAR

Wild Boar, sometimes called feral swine, were introduced to America by the first European explorers. Now, they can be found in as many as 45 states but tend to stay in the southern part of the United States. Due to their popularity as a game meat, wild boar continues to spread.

Wild boar is much richer and more exciting in flavor than your typical pork. It is also leaner and has a better texture. It is high in iron, niacin, selenium, thiamin, vitamin B6, and zinc. It is low in sodium and has less cholesterol than traditional pork.

All wild boar products from Pearson Ranch Jerky is USDA approved. It is also low in fat, high in protein, MSG-free, gluten-free, soy-free, and does not have added nitrites.

Wild Boar Product Ingredients: Wild boar (meat from feral swine), pork, water, sea salt, encapsulated citric acid, cane sugar, cultured celery powder (celery powder. Sea salt), black pepper, cherry powder (cherry powder. Organic cane sugar [evaporated cane juice]), cayenne pepper, natural liquid smoke, ground coriander, onion powder, granulated garlic, in beef colored collagen casings.

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